The brewery is the most complex and varied part of the brewery equipment. The saccharification system of a craft brewery consists of four main parts: mash tank, Lauter tank, kettle tank and vortex tank. According to different needs, there are different combinations of saccharification systems. After that, the saccharification system can match the combination for the customer according to the different output and functions of the customer, and provide customized services for the customer. Commercial brewing equipment is usually equipped with: 2 containers or 3 containers brewing room. Of course, some large breweries have to have 4-pot breweries. Below we will explain to you the characteristics of these types of breweries.
Vessel 1800L 3 vessels brewhouse
This type of brewery equipment is used more in the craft beer industry. It mainly consists of a mash/loud jar and a kettle/whirlpool tub jar. The function of the mash/loud tank is to mash and filter the wort. The function of the kettle/whirlpool pot is to heat and swirl wort. If the hot water tank is equipped, the working efficiency can be increased by 50%.
Advantages of canning system
Simple equipment, small investment;
Simple pipeline, easy to operate;
The height of the equipment is low and the height of the site is not high;
Disadvantages of container mashing system
When wort is filtered, only extraction filter can be used (that is, the mash is in the filter tank and the wort is pumped through the wort pump). The filtration speed of this filtration method is relatively slow, and the requirements for winemakers are higher. Once used, it may cause compaction of slag layer, difficult filtration, and deformation of sieve plate in serious cases.
According to the different brewing process, some customers will add a stirrer in the kettle/whirlpool cylinder, because the kettle/whirlpool cylinder has the function of the whirlpool cylinder, the stirrer will affect the whirlpool effect; Lees washing water should only be prepared in advance and stored in containers or fermenters;
In the mashing process, only two mashing methods can be used together. This mashing method has fewer temperature steps and higher requirements for malt quality. Only two batches can be made a day, and winemakers may need to stay up late to work overtime.
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